Join Rogers Park Food Co-op for a free chef discussion and tasting with a focus on global cuisine and the diverse food landscape of our neighborhood. Food and Wine Magazine, 2016 Best New Chef Iliana Ragen will discuss sustainable cuisine. Dietetic Interns from the Loyola University Chicago Marcella Niehoff School of Nursing will facilitate a conversation about mindful eating and tasting our food.
Kick-off event for RPFC's chef demonstration series, Our Neighbors' Kitchens
Rambler Room, Centennial Forum, Loyola University
1125 W Loyola Ave
Chicago, IL 60626
WHEN
November 11, 2016 at 7:00pm - 9pm
WHERE
Rambler Room, Centennial Forum, Loyola University
1125 W Loyola Ave
Chciago, IL 60626
United States
Google map and directions
1125 W Loyola Ave
Chciago, IL 60626
United States
Google map and directions
79 RSVPS
www.facebook.com/RogersParkFood/